Grilled Chicken and Halloumi Wrap: High-Protein Athlete Lunch
Why This Recipe Works for Athletes
This wrap combines lean chicken breast with protein-rich halloumi to deliver a high-protein, satisfying midday meal that fuels afternoon training sessions without weighing you down. The wholemeal wrap provides a steady carbohydrate release, while the double protein source supports muscle repair after morning training. Eat this 2–3 hours before an afternoon session for ideal pre-workout fuelling.
Ingredients
- 1 large wholemeal wrap or tortilla
- 150g chicken breast, sliced into strips
- 75g halloumi, cut into strips
- Large handful of mixed salad leaves
- Half a red pepper, thinly sliced
- 2 tablespoons hummus
- 1 tablespoon olive oil
- Juice of half a lemon
- Salt and black pepper to taste
Instructions
- Season the chicken strips with salt, pepper and lemon juice. Heat a non-stick frying pan with olive oil over medium-high heat and cook the chicken for 3–4 minutes each side until cooked through. Set aside to rest.
- In the same pan (no additional oil needed), cook the halloumi strips for 2 minutes each side until golden and lightly crispy. Halloumi releases its own moisture during cooking.
- Warm the wrap in the pan for 30 seconds on each side, or microwave for 20 seconds to make it pliable and easy to roll.
- Spread hummus across the centre of the wrap, then layer salad leaves, red pepper, chicken and halloumi on top.
- Roll the wrap tightly, tucking in the sides as you go, then slice in half diagonally. To pack for race day, wrap tightly in foil and refrigerate for up to 4 hours.
Nutrition Notes
This wrap provides approximately 45g protein, 55g carbohydrates and 22g fat per serving — a strong ratio for a pre-training midday meal. The wholemeal wrap provides sustained energy; the combined chicken and halloumi supports both immediate post-morning recovery and pre-afternoon fuelling. For a dairy-free version, replace the halloumi with extra chicken breast, grilled tofu or a sliced avocado. For higher carbohydrate needs on heavy training days, serve with a small portion of sweet potato or add a second half wrap.
Prep time: 15 minutes | Servings: 1







