Form Nutrition Superblend Protein Review 2026: Vegan Protein Tested
Why Consider a Plant-Based Protein Blend
Whey isn’t for everyone — some triathletes are dairy-sensitive, some are training for events with no fridge access, and some simply want a protein source that doubles as a micronutrient top-up during a heavy training block. Form Nutrition‘s Superblend Protein is built for that gap: a vegan protein powder that folds in greens, superfoods and vitamins alongside the protein itself.

Key Features to Consider
- 20g protein per serving — from a blend of organic pea protein isolate, brown rice protein and pumpkin seed protein, giving a fuller amino acid profile than a single plant source alone.
- Greens and superfoods included — broccoli, kale, beetroot, carrot, spinach, alfalfa, kelp and spirulina powders are folded in, alongside added vitamins and minerals.
- Natural sweeteners only — stevia and thaumatin rather than artificial sweeteners, and Form say ingredients are organic and GMO-free wherever possible.
- 520g tub, 13 servings — available in Chocolate Salted Caramel, distinct from Form’s dairy-based Performance Protein line.
Mixing and Taste
Greens-and-protein blends can taste chalky or overtly “healthy” — Form’s approach leans on the chocolate salted caramel flavour to mask the vegetable content, and mixes smoothly in a shaker without the grittiness some pea-protein blends suffer from. It’s not going to taste identical to a pure whey shake, but it’s a genuinely drinkable way to get a protein hit and a micronutrient top-up in one go post-session.
Price and Verdict
At £26 for 13 servings (£2/serving), it sits at a similar price point to Form’s whey-based Performance Protein. If you’re dairy-free, training towards a plant-based diet, or just want the extra greens alongside your recovery shake, it’s worth swapping in a few times a week.
Storage Tips
Keep the tub sealed and away from direct sunlight or humidity — plant proteins with added greens powders can clump faster than whey if moisture gets in. Use the scoop provided rather than a wet spoon to keep the remaining powder dry.
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